Avocado Toasties

Let's begin with something simple. These delicious open faced sandwiches could not be easier to make and are a perfect summer lunch! I found this wonderful recipe in my Chloe's Kitchen cookbook. (Highly recommend) They make this California girl feel right at home.

Avocado Toasties:

Sliced bread (I like sourdough, but I'm sure it would be great with anything!)

1/2 ripe avocado, pitted and sliced

Olive Oil

Salt and Pepper to taste

Red Pepper Flakes

Toast up the bread on both sides. Spread out the avocado between the 2 slices. Drizzle with olive oil, and sprinkle with salt, pepper, and red pepper flakes. Chloe also suggests a light squirt of lemon, but I prefer it without. Feel free to try it both ways!